INGREDIENTS cold-cucumber-soup-with-avocado-and-attilus-caviar-topping for 6 people Cucumber 1 Clove of garlic 1 Olive oil 4 tbsp Litre dry white wine 0,25 Vegetable stock (instant) 1 tsp Ripe avocado 1,5 Whole milk yoghurt 500 g Salt Pepper Dill Caviar 6 tsp
