INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-caviar Recipe serves 1 Seabass 400gr Lemon juice 35gr Gr olive oil 25 Shallot 15gr Pcs oyster 3 Caviar 80gr Oyster sauce: Fresh free range organic eggs 2 Table oil 250gr Fresh oysters 6 Water 50gr Garnish: Watermelon Lime powder Gold leave
